Sample Menu

To Start

Breaded camembert with cranberries

Deep-fried camembert, drizzled with warm cranberries on a cool salad

Stir-fried garlic mushrooms

Mushrooms cooked in wine and garlic finished in a creamy sauce

Main Courses

Steak, Mushroom and Ale pie

Steak and ale pie cooked in a rich onion gravy with a pastry lid served with chips and seasonal vegetables

Beer battered cod

Cod cooked in a home-made beer batter, served with chips, peas and salad garnish

Grilled Goat's cheese

Grilled goat's cheese served on a bed of crispy mixed salad

Pork fillet

Tender medallions of pork with sweet apples, with a splash of Calvados and mustard sauce served with new potatoes and seasonal vegetables

Curry of the day

Home-made curry of the day served with rice, salad garnish, mango chutney and poppodum

A choice of desserts from the board

For those in a hurry, we offer a pre-ordering service for meals by phone or fax.

tel or fax: 01275 372467