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Supper Menu Capricorn goats cheese and plum tartlet with sorrel and shallots (v) £5.50 Rabbit, pheasant and bacon terrine with chestnuts, apple and mushroom seed chutney £5.57 Cornish scallops with celeriac puree, crispy chicken skin and Thatchers cider jelly £6.25 Roasted pigeon breast, black pudding scotched egg, mulled blackberries £6.00 *** Fillet and faggot of pork, crispy sage, braised peas and leeks with cream £13.25 Smoked apple wood and sweet potato croquette, wild mushroom fricassee (v) £10.25 Roast rack and crispy breast of lamb with cumin roasted carrots and dauphinoise £14.25 Whole partridge with thyme roasted parsnips, potato and bacon ballontine 14.75 Salmon and monkfish ragout with celery and radicchio £12.75 *** Blackberry puree, apple jelly and crème Brulee £5.50 Selection of Marshfield farm ice creams, hot fudge sauce £3.50 White and dark chocolate mousse cake with peanut brittle cream £5.57 Sticky toffee pudding with clotted cream ice cream £4.75 Hot vanilla rice pudding, raspberry jam £4.75 The George cheeseboard £6.50
Pub grub and snacks Pub made pork scratchings £1.50 Scotch egg & pear chutney £3.95 Creamy cauliflower soup (v) £4.50 Field mushroom and fried egg on toast- small £5, supper size £6.75 Ploughman’s £6.25 for one £11.75 to share Rib-eye steak and chips, onion rings £16.25 Venison and chorizio stew, mash £8.50 Smoked mackerel, poached egg, spinach £8.25 Warm butternut squash and stilton quiche £7.25
Lunch Menu Pub made pork scratchings £1.50 Creamy Cauliflower soup (v) £4.50 Field mushroom and fried egg on toast – small £5, main course size £6.75 Pub made scotched egg and pear chutney £3.95 Capricorn goats cheese and plum tartlet with sorrel and shallots (v) £5.50 Cornish scallops with cerleriac puree, crispy chicken skin and Thatchers Cider jelly £6.25 Rabbit, pheasant and bacon terrine with chestnuts, apple and mustard seed chutney £5.75
Door-stop sandwiches £3.75 -Cheddar and pear chutney -Ham and pub made piccalilli -Hot smoked salmon and horseradish All available on white or brown bread. And chips for an extra £1.50
Venison and chorizo stew, mash £8.50 Pub cooked ham, egg and chips £6.75 Rib-eye steak and chips, onion rings £16.25 Smoked mackerel, poached egg, spinach £8.25 Warm butternut squash and Stilton quiche (v) £7.25 The George Ploughman’s £6.25 for one, £11.75 to share Beer battered haddock and chips, mushy peas, tartar sauce £9.00 Fillet and foggtot of pork, crispy sage, braised peas and leeks with cream £13.25 Smoked apple wood and sweet potato croquette, wild mushroom fricassee (v) £10.25
The George cheeseboard £6.50 Hot vanilla rice pudding, raspberry jam £4.75 Blackberry puree, apple jelly and crème Brulee £5.50 Sticky toffee pudding with clotted cream ice cream £4.75 Selection of Marshfield farm ice creams, hot fudge sauce £3.50 White and dark chocolate mousse cake with peanut brittle cream £5.57 |
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